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Ulmus parvifolia is commonly known as Chinese elm or lacebark elm. The leaves and immature fruits are edible both raw and cooked[1][2] while the inner bark is edible only after being cooked.[1]


External LinksEdit

Big Site Links
Wikipedia
Plants for a Future
eFloras.org
USDA


YouTube Videos
Eat the Weeds: Episode 51


ReferencesEdit

  1. 1.0 1.1 http://www.pfaf.org/database/plants.php?Ulmus+parvifolia
  2. http://www.youtube.com/watch?v=I_Iw9NsahVo

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