Ulmus parvifolia is commonly known as Chinese elm or lacebark elm. The leaves and immature fruits are edible both raw and cooked[1][2] while the inner bark is edible only after being cooked.[1]

External LinksEdit

Big Site Links
Plants for a Future

YouTube Videos
Eat the Weeds: Episode 51


  1. 1.0 1.1

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.