Ulmus parvifolia is commonly known as Chinese elm or lacebark elm. The leaves and immature fruits are edible both raw and cooked while the inner bark is edible only after being cooked.
- ↑ 1.0 1.1 http://www.pfaf.org/database/plants.php?Ulmus+parvifolia
- ↑ http://www.youtube.com/watch?v=I_Iw9NsahVo
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